See what Chef Nicole has cooked up for you this week!
All fully cooked, ready to heat and enjoy!
Always available!
Our Moulton's stand by selections, made fresh daily while supplies last. ready to heat and enjoy!
Turkey Dinners
Hand carved in house roasted turkey breast. Topped with a homemade turkey gravy. Served with mashed potatoes, stuffing and cranberry sauce.
(While supplies last)
Chicken Pot Pie
Tender chicken combined with a homemade chicken gravy and vegetables. Baked in a flakey pie crust until golden brown.
Grab & Go Meals for the Family
Week- 5/12/25-5/17/25
Chicken Cordon Bleu
Diced chicken combined with ham and swiss cheese wrapped in puff pastry and finished with Dijon sauce. Served with rice pilaf and herbed carrots.
Vegetable Quiche
Fresh egg custard with mushrooms, broccoli, onions, tomatoes and feta cheese baked in a flaky pie crust until golden brown. Served with roasted red potatoes.
Beef Enchiladas
Ground beef sauteed with onions, garlic, and a mild enchilada sauce rolled in tortillas and topped with enchilada sauce and cheddar cheese. Served with spanish rice and black beans.
Haddock Piccata
Baked marinated haddock filets topped with a lemon piccata sauce and served with rice pilaf and herbed peas.
