WEEK of Monday: November 8, 2010
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
L U N C H |
BBQ Roast Beef on a soft roll topped with cole slaw, served with fries $6.95
|
Turkey Club with Chips & Pickle $6.95 Cappicola Ham Melt with Provolone & Roasted Peppers on Grilled Rye served with fries $6.95 |
Chicken Fajita Wrap $6.95
Grilled cheese on sourdough w/ bacon, with soup of choice $6.95 |
Maple Turkey Melt on grilled Rye with Cheddar & Russian, served with fries $6.95 Bacon Cheeseburger sub $6.95 |
Fish Sandwich with Tartar Sauce, Lettuce,Tomato & Onion, Served with Fries $5.95
|
P I Z Z A |
Greek Pizza with spinach, feta, onion & olive $2.50 slice $15.99 pie
|
White pizza with garlic, broccoli, & tomato $2.50 slice $14.99 pie |
Teryaki Chicken with Mushroom & Onion $2.50 slice $17.99 pie |
Bacon & Jalapeno $2.50 slice $14.99 pie |
Eggplant & Sausage $2.50 slice $15.99 pie |
For daily soups and additional hot plate specials
call 673 – Good (4663)